CHEF'S FEATURES

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Chef's Features

Lobster Ravioli
Lobster and ricotta cheese ravioli in a crab and sun-dried  tomato cream sauce.

Fresh Sea Bass
Pan roasted Chilean sea bass fillet covered with tomato puttanesca sauce over green onion risotto and tarragon oil.

Atlantic Salmon
Blackened Atlantic salmon fillet with roasted garlic fingerling potatoes and grilled asparagus topped with a red onion marmalade.